Steamed snapper, black beans and rice

Name: Steamed snapper, black beans and rice
Prep time: 25 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8 portions
Ingredients: 80 g fermented black beans; 1000 g water; 4 garlic cloves; 5 eschalots; 70 g piece fresh ginger; 40 g peanut oil; 20 g light soy sauce; 40 g Shaoxing wine; 1 tsp ground white pepper; 350 g jasmine rice; 8 snapper fillets, skin on; 4 spring onions/shallots

5.0 (7 évaluations )

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Niveau facile

Temps de préparation 25min

Temps total 1h 10min

Nombre de portions 8 portions

Ingrédients

80 g fermented black beans (see Tips)
1000 g water, plus extra for soaking beans
4 garlic cloves
5 eschalots
70 g piece fresh ginger, peeled and cut into thin slices
40 g peanut oil
20 g light soy sauce
40 g Shaoxing wine
1 tsp ground white pepper
350 g jasmine rice
8 snapper fillets, skin on (approx. 120 g each)
4 spring onions/shallots, white and light green part only, cut into batons (6 cm)

Infos nut.: par 1 portions
Calories: 1125.9 kJ / 268 kcal
Protides: 29 g
Glucides: 19.7 g
Lipides: 7.6 g
Graisses saturées: 1.6 g
Fibre: 2.2 g
Sodium: 284.1 mg