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Tagliatelle with Pumpkin
4.5 86 évaluation
Prép. 15min
Total 1h 10min
8 portions
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Ingrédients

  • Parmesan cheese cut in pieces (2 cm)
    50 g
  • extra virgin olive oil plus extra for greasing
    40 g
  • mixed vegetables (e.g. celery, carrot and onion), cut in pieces (2-3 cm)
    100 g
  • water for cooking pasta
  • fine sea salt
    3 tsp
  • beef mince broken in pieces
    400 g
    400 g minced veal, broken in pieces
  • ground black pepper
    1 pinch
  • egg pasta, dried, type tagliatelle
    320 g
  • dry white wine
    60 g
  • onions quartered
    50 g
  • bacon lardons (1-2 cm)
    100 g
  • pumpkin flesh cut in pieces (2-3 cm)
    700 g
  • mozzarella cut in pieces (2-3 cm)
    200 g

Niveau

facile

Infos nut. par 1 portion

Protides 26.4 g
Calories 1832 kJ / 438 kcal
Lipides 24.8 g
Glucides 27.3 g

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Également présenté dans

Every Season Is a Healthy Season 27 Recettes
Royaume-Uni et Irlande
Manifesto 203 Recettes
Royaume-Uni et Irlande
Pumpkin 10 Recettes
Royaume-Uni et Irlande

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