Appareils & accessoires
Asparagus and pipis (clams) risotto
Prép. 15min
Total 1h 30min
4 portions
Ingrédients
-
fresh flat-leaf parsley leaves only10 sprigs
-
water1000 g
-
pipis (clams), purged (see Tips)1000 g
-
green asparagus trimmed (approx. 2 bunches)250 g
-
brown onion40 g
-
extra virgin olive oil30 g
-
Arborio rice320 g
-
dry white wine100 g
-
salt to taste1 - 2 tsp
-
fresh ground black pepper to taste¼ tsp
-
lemon juice to serve (optional)
Niveau
facile
Infos nut. par 1 portion
Sodium
2003.6 mg
Protides
46.5 g
Calories
2629.5 kJ /
626 kcal
Lipides
13.7 g
Fibre
3.6 g
Graisses saturées
2.9 g
Glucides
76.4 g
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Signature Risottos
9 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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