Seafood en papillote with saffron potatoes

Seafood en papillote with saffron potatoes

4.3 4 évaluations

Prép. 15min

Total 35min

4 portions

Ingrédients

fresh flat-leaf parsley leaves only
2 sprigs
water
500 g
salt
1 ½ tsp
new baby potatoes peeled and cut into halves (approx. 8)
300 g
saffron
2 pinches
firm white fish fillets (see Tips)
4
unsalted butter cut into pieces
40 g
vermouth (see Tips)
20 g
pouring (whipping) cream
20 g
frozen peas to taste
50 - 80 g
ground black pepper
2 pinches
fresh mussels debearded and cleaned (see Tips)
20

Infos nut. par 1 portion

Calories 313.2 kcal / 1315.5 kJ

Protides 36.7 g

Lipides 12.8 g

Glucides 11.5 g

Fibre 2.6 g

Graisses saturées 7.3 g

Sodium 703.1 mg

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Meals in a Flash 91 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Brussels sprouts with lime crumb

Brussels sprouts with lime crumb

20min

Prawn bisque with lemon myrtle (Andrew Fielke)

Prawn bisque with lemon myrtle (Andrew Fielke)

55min

Pork in green pepper and cognac sauce

Pork in green pepper and cognac sauce

50min

Fish stock

Fish stock

35min

Miso soup and sake seafood with rice

Miso soup and sake seafood with rice

1h 5min

Asparagus and pipis (clams) risotto

Asparagus and pipis (clams) risotto

1h 30min

Zesty avocado with crab

Zesty avocado with crab

10min

Mussels in white wine and cream sauce

Mussels in white wine and cream sauce

45min

Mussels in coconut milk

Mussels in coconut milk

25min

Steamed asparagus with caper crumbs

Steamed asparagus with caper crumbs

30min

Mussels in turmeric and ginger broth

Mussels in turmeric and ginger broth

20min

Cream of mushroom soup

Cream of mushroom soup

20min