Seafood en papillote with saffron potatoes

Seafood en papillote with saffron potatoes

3.6 5 évaluations

Prép. 15min

Total 35min

4 portions

Ingrédients

fresh flat-leaf parsley leaves only
2 sprigs
water
500 g
salt
1 ½ tsp
new baby potatoes peeled and cut into halves (approx. 8)
300 g
saffron
2 pinches
firm white fish fillets (see Tips)
4
unsalted butter cut into pieces
40 g
vermouth (see Tips)
20 g
pouring (whipping) cream
20 g
frozen peas to taste
50 - 80 g
ground black pepper
2 pinches
fresh mussels debearded and cleaned (see Tips)
20

Niveau

facile

Infos nut. par 1 portion

Sodium 703.1 mg

Protides 36.7 g

Calories 1315.5 kJ / 313.2 kcal

Lipides 12.8 g

Fibre 2.6 g

Graisses saturées 7.3 g

Glucides 11.5 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Meals in a Flash 91 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Cream of red pepper and ginger soup

Cream of red pepper and ginger soup

50min

Tagliatelle with porcini mushrooms

Tagliatelle with porcini mushrooms

1h

Xi hu niu rou geng (beef broth)

Xi hu niu rou geng (beef broth)

40min

Sambal goreng (chilli stir-fried vegetables and prawns)

Sambal goreng (chilli stir-fried vegetables and prawns)

30min

Potato and porcini mushroom soup

Potato and porcini mushroom soup

30min

Chicken and warm potato salad

Chicken and warm potato salad

55min

"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, using modes)

"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, using modes)

25min

Chicken and mushroom lasagne

Chicken and mushroom lasagne

1h 55min

Chilli crab pasta

Chilli crab pasta

35min

Ginger chicken wings

Ginger chicken wings

40min

Mango rice

Mango rice

35min

Tom yum goong (hot and sour soup)

Tom yum goong (hot and sour soup)

45min