Ruby kingfish with citrus yoghurt dressing

Ruby kingfish with citrus yoghurt dressing

4.4 5 évaluations

Prép. 30min

Total 2h 30min

8 portions

Ingrédients

Cure

rock salt
150 g
white sugar
50 g
Sichuan peppercorns (see Tips)
1 tsp
fennel seeds
1 tsp
limes zest only, no white pith
2
ruby grapefruit juice and zest, no white pith
1
fresh boneless, skinless kingfish fillets
600 g

Citrus yoghurt

Greek yoghurt
300 g
lime juice (approx. 1 lime)
20 g

Dressing

white wine vinegar
30 g
extra virgin olive oil
60 g

Assembly

ruby grapefruit peeled and segmented
½
radishes cut into thin slices
3
micro herbs for garnishing

Niveau

facile

Infos nut. par 1 portions

Sodium 7251.2 mg

Protides 17.7 g

Calories 955.5 kJ / 227.5 kcal

Lipides 12.1 g

Fibre 1.2 g

Graisses saturées 3.7 g

Glucides 11 g

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Également présenté dans

Entertaining with Dani Valent 95 Recettes
Australie et Nouvelle-Zélande

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