Appareils & accessoires
Broccoli burgers with radish salsa
Prép. 35min
Total 1h
4 portions
Ingrédients
Radish salsa
-
red radishes cleaned160 g
-
red onion (approx. 60 g), cut into halves1
-
mustard (approx. 1 tsp)10 g
-
white wine vinegar25 g
-
olive oil35 g
-
fine salt½ tsp
-
freshly ground black pepper2 pinches
-
capers, pickled drained15 g
Broccoli fritters
-
water460 g
-
broccoli in small florets500 g
-
almonds whole70 g
-
soy flour full fat, as egg replacement30 g
-
breadcrumbs vegan20 g
-
oat flakes30 g
-
fine salt1 tsp
-
freshly ground black pepper¼ tsp
-
vegetable oil for frying
Niveau
moyen
Infos nut. par 1 portion
Protides
14 g
Calories
1565 kJ /
374 kcal
Lipides
27 g
Fibre
9.2 g
Glucides
15 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Vibrant Vegan
10 Recettes
Suisse
Suisse
Tu pourrais aussi aimer...
Vegetarian chilli
1h 5min
Green Goddess Salad
10min
Curried lentils and steamed pumpkin
1h 15min
Salmon, quinoa, feta and mixed vegetable salad
50min
Beetroot salad on wholemeal toast with halloumi
40min
Beetroot potato patties with yoghurt dip
1h
Pull apart bread with eggs and sun-dried tomatoes
1h 30min
Marinated white fish fillets with chermoula sauce and couscous salad
1h 20min
Cauliflower and sweet potato salad with nuts
40min
Mushroom Taco Filling
35min
Balsamic salmon and courgette noodles
25min
Vegan bean burger
1h 20min