Spinach and artichoke penne

Spinach and artichoke penne

4.6 171 évaluations

Prép. 15min

Total 1h 5min

6 portions

Ingrédients

butter plus extra for greasing
80 g
Parmesan cheese cut into pieces (2-3 cm)
100 g
mozzarella cheese cut into pieces (2-3 cm)
100 g
water
1450 g
penne pasta
320 g
garlic cloves
3
brown onion (approx. 150 g), cut into eighths and layers separated
1
marinated artichoke hearts drained and cut into quarters
340 g
fresh baby spinach leaves
120 g
fresh mint leaves only, cut into pieces
2 sprigs
plain flour
40 g
Vegetable stock paste (see Tips)
2 tsp
onion salt
1 tsp
ground black pepper
½ tsp
ground cayenne pepper (optional)
¼ tsp
sour cream
200 g
frozen green peas thawed
100 g

Niveau

facile

Infos nut. par 1 portion

Sodium 860.5 mg

Protides 21.8 g

Calories 2571.3 kJ / 612.2 kcal

Lipides 35.6 g

Fibre 9.9 g

Graisses saturées 22.1 g

Glucides 47 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Hearty casseroles and bakes 10 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Summer vegetable salad with maple tahini dressing

30min

Prawn and broccoli fried rice (Diabetes)

35min

Asparagus and broad bean salad

25min

Fattoush with grilled haloumi

5h

Vienna sausages with split pea soup

1h 10min

Overnight berry breakfast

24h 5min

Cauliflower flammkuchen

1h

Brussels sprouts pasta with hazelnut dressing

30min

Whole cauliflower with pea purée

40min

Couscous with apricots, hazelnuts and feta, mixed vegetables

1h 15min

Zucchini, Brie and basil soup

35min

Family beans

25min