Orange couscous with steamed salmon

Orange couscous with steamed salmon

4.0 6 évaluation

Prép. 10min

Total 35min

4 portions

Ingrédients

salmon fillets, fresh or frozen and thawed
4
lemon juice only
1
salt
2 tsp
pepper, ground
1 pinch
fresh rosemary leaves only
4 sprigs
orange zest and juice
1
water
500 g
couscous
250 g
watercress leaves only
80 g

Niveau

facile

Infos nut. par 1 portion

Protides 41 g

Calories 3204 kJ / 767 kcal

Lipides 45 g

Fibre 4 g

Glucides 47 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Mediterranean Cuisine 67 Recettes
Suisse

Tu pourrais aussi aimer...

Squash soup, Fish with rice and vegetables, Apple-pear crumble

1h

Chicken Mole Verde

1h 5min

Lentil and chorizo stew

3h 45min

Steamed carrot and courgette tagliatelle

35min

Quinoa Salad

35min

Aubergine dip (moutabal/baba ganoush)

1h 10min

Marinated white fish fillets with chermoula sauce and couscous salad

1h 20min

Balsamic salmon and courgette noodles

25min

Sicilian Caponata

30min

Chickpea stew with vegetables and chorizo

45min

Pasta salad with tuna and basil vinaigrette

30min

Energy smoothie

10min