Appareils & accessoires
Portuguese Leeks
Prép. 10min
Total 45min
6 portions
Ingrédients
-
tofu crumbled300 g
-
fresh parsley leaves only10 g
-
garlic powder1 tsp
-
soy sauce1 Tbsp
-
water800 g
-
onions thinly sliced400 g
-
leeks thinly sliced650 g
-
olive oil80 g
-
fine sea salt1 tsp
-
saffron2 pinches
-
ready salted potato sticks350 g
Niveau
facile
Infos nut. par 1 portion
Protides
13 g
Calories
2192 kJ /
524 kcal
Lipides
40 g
Glucides
28 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
The Modern Vegetarian
60 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Tu pourrais aussi aimer...
Bean Burgers with Pistou and Slaw
1h 30min
Chestnut, Mushroom and Cranberry Tart
1h
Cod and Spinach Gratin with Carrot and Courgette Soup
1h
Mushroom Ragout with Steamed Leeks and Hasselback Potatoes
1h 15min
Veggie 'Burritos'
20min
Swiss Chard, Chickpea and Tamarind Stew
45min
Mushroom Stroganoff with Parsnip and Leek Purée
1h 15min
Stuffed Butternut Squash with Feta
1h 50min
Mushroom Parmentier
1h 10min
Ricotta, Mint and Courgette Lasagne
2h
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45min
Warm Salad with Lentils, Cauliflower and Beans
30min