Appareils & accessoires
Mediterranean salmon and couscous parcels
Prép. 15min
Total 25min
4 portions
Ingrédients
-
fresh rosemary leaves only2 sprigs
-
fresh thyme leaves only2 sprigs
-
fresh flat-leaf parsley leaves only3 sprigs
-
lemon zest and juice, no white pith, plus extra wedges to serve½
-
garlic cloves2
-
spring onions/shallots trimmed and cut into pieces70 g
-
sun-dried tomatoes9
-
salt plus extra to season1 tsp
-
ground white pepper plus extra to season½ tsp
-
couscous220 g
-
fresh skinless, boneless salmon fillets (approx. 150 g each)4
-
warm water500 g
-
olive oil2 tsp
-
Vegetable stock paste (see Tips)1 tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
982.4 mg
Protides
40.8 g
Calories
2310.3 kJ /
550 kcal
Lipides
22.9 g
Fibre
3.9 g
Graisses saturées
6.2 g
Glucides
43.1 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Quick and easy meals: Salmon
8 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Tu pourrais aussi aimer...
Salmon, quinoa, feta and mixed vegetable salad
50min
Baked spinach and feta mushrooms
35min
Fennel, freekeh and orange salad
2h 25min
Superfood salmon salad
1h 5min
Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)
35min
Red pesto chicken salad (Skinnymixers)
35min
Open fish burgers
1h
Rainbow bowl
1h 20min
Indian-style fish with yoghurt sauce, potatoes and vegetables
Pas d’évaluation
Shredded chicken and sweet potato salad with cranberry dressing
1h
Almond crusted salmon with asparagus fettuccine
45min
Chicken with spinach and almond pesto tagliatelle
35min