Appareils & accessoires
Mediterranean salmon and couscous parcels
Prép. 15min
Total 25min
4 portions
Ingrédients
-
fresh rosemary leaves only2 sprigs
-
fresh thyme leaves only2 sprigs
-
fresh flat-leaf parsley leaves only3 sprigs
-
garlic cloves2
-
spring onions/shallots trimmed and cut into pieces70 g
-
sun-dried tomatoes9
-
salt plus extra to season1 tsp
-
ground white pepper plus extra to season½ tsp
-
couscous220 g
-
fresh skinless, boneless salmon fillets (approx. 150 g each)4
-
warm water500 g
-
olive oil2 tsp
-
Vegetable stock paste (see Tips)1 tsp
-
lemon wedges to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
982.4 mg
Protides
40.8 g
Calories
2310.3 kJ /
550 kcal
Lipides
22.9 g
Fibre
3.9 g
Graisses saturées
6.2 g
Glucides
43.1 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Quick and easy meals: Salmon
9 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Tu pourrais aussi aimer...
Mediterranean seafood with tomato and fennel
30min
Superfood salmon salad
1h 5min
Risoni with salmon and spinach
25min
John Dory with cauliflower couscous and corn purée (Mark Southon)
35min
Salmon with ginger sauce and spiced cashews
30min
Teriyaki salmon bowl
1h 15min
Moroccan chicken and couscous salad with sweet potato soup
45min
Lemon and herb salmon burgers with zucchini fries
55min
Fish and mixed vegetable parcels
1h 15min
Lamb with pumpkin and lentils
50min
Almond crusted salmon with asparagus fettuccine
45min
Risotto verde
45min