Appareils & accessoires
Haddock Crumble with Tomatoes and Peppers
Prép. 10min
Total 45min
4 portions
Ingrédients
Crumble
-
cornbread cut in pieces200 g
-
pitted black olives50 g
-
olive oil50 g
Filling
-
garlic cloves4
-
onions100 g
-
olive oil30 g
-
tomatoes quartered300 g
-
green pepper cut in pieces (1 cm)100 g
-
red pepper cut in pieces (1 cm)100 g
-
white wine20 g
-
dried bay leaf1
-
haddock fillets skinless, boneless (approx. 520 g)4
Niveau
facile
Infos nut. par 1 portion
Protides
29.9 g
Calories
2113 kJ /
505 kcal
Lipides
27.6 g
Glucides
34.2 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
WHITE FISH
10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Tu pourrais aussi aimer...
Kedgeree
45 Min
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1 Std. 20 Min
Haddock and Potato Traybake with Steamed Vegetables
45 Min
Salmon and Leek Parcel with New Potatoes
1 Std.
Fish with Mixed Pepper Couscous
40 Min
Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle
1 Std.
Tomato and Haddock Rice
50 Min
Rice with Cod, Kidney Beans and Spinach
30 Min
Creamed Cod
45 Min
Sea Bass with Lemon & Herb Couscous
35 Min
Chicken, Butternut Squash and Toasted Pine Nut Risotto
45 Min
Smoked Haddock and Cauliflower Bake
55 Min