Haddock Crumble with Tomatoes and Peppers

Haddock Crumble with Tomatoes and Peppers

4.3 16 évaluations

Prép. 10min

Total 45min

4 portions

Ingrédients

Crumble

cornbread cut in pieces
200 g
pitted black olives
50 g
olive oil
50 g

Filling

garlic cloves
4
onions
100 g
olive oil
30 g
tomatoes quartered
300 g
green pepper cut in pieces (1 cm)
100 g
red pepper cut in pieces (1 cm)
100 g
white wine
20 g
dried bay leaf
1
haddock fillets skinless, boneless (approx. 520 g)
4

Niveau

facile

Infos nut. par 1 portion

Protides 29.9 g

Calories 2113 kJ / 505 kcal

Lipides 27.6 g

Glucides 34.2 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

WHITE FISH 10 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Chicken, Spinach and Leek Risotto

Chicken, Spinach and Leek Risotto

30min

Salmon and Fennel Risotto

Salmon and Fennel Risotto

25min

Orzo pasta with chicken and pesto

Orzo pasta with chicken and pesto

30min

Tuna, Courgette and Red Pepper Lasagne

Tuna, Courgette and Red Pepper Lasagne

35min

Turkey Crumble

Turkey Crumble

1h 10min

Haddock and Potato Traybake with Steamed Vegetables

Haddock and Potato Traybake with Steamed Vegetables

45min

Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle

Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle

1h

Orzo with Salmon and Spinach

Orzo with Salmon and Spinach

40min

Smoked Haddock and Cauliflower Bake

Smoked Haddock and Cauliflower Bake

55min

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

1h 20min

Chicken, Butternut Squash and Toasted Pine Nut Risotto

Chicken, Butternut Squash and Toasted Pine Nut Risotto

45min

One-pot Moussaka

One-pot Moussaka

30min