Sea Bass with Raisins and Pine Nuts

Sea Bass with Raisins and Pine Nuts

4.5 27 évaluations

Prép. 15min

Total 45min

6 portions

Ingrédients

sultanas
100 g
pine nuts
50 g
olive oil plus extra for frying
50 g
fresh sea bass fillets boneless (approx. 100 g each)
6
onions quartered
120 g
garlic cloves
3
fresh spinach leaves
500 g

Niveau

facile

Infos nut. par 1 portion

Protides 23.8 g

Calories 1799 kJ / 430 kcal

Lipides 27.1 g

Glucides 22.6 g

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Également présenté dans

WHITE FISH 10 Recettes
Royaume-Uni et Irlande

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