Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

4.3 7 évaluations

Prép. 10min

Total 1h 30min

2 portions

Ingrédients

unsalted butter diced, plus 1 tsp
40 g
double cream
100 g
fine sea salt plus extra to taste
1 pinch
water
1400 g
lemons freshly squeezed juice only (see tip)
3
cauliflower (approx. 260 g), cut in small florets (1 cm)
1
pancetta
4 slices
olive oil
2 tsp
hake fillets boneless, skin on
2
ground black pepper to taste
fresh baby spinach
150 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 752 mg

Protides 58 g

Calories 3793 kJ / 907 kcal

Lipides 66 g

Fibre 9 g

Graisses saturées 32 g

Glucides 26 g

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Également présenté dans

Calendar 2022 12 Recettes
Royaume-Uni et Irlande

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