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Sweet Potato, Red Pepper and Cannellini Bean Soup

Sweet Potato, Red Pepper and Cannellini Bean Soup
4.1 63 évaluations
Prép. 10min
Total 35min
6 portions
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Ingrédients

  • red onions quartered
    200 g
  • garlic cloves
    3
  • coconut oil
    30 g
  • red peppers cut in 2 pieces
    80 g
  • sweet potatoes cut in pieces (2 cm)
    400 g
  • tomato purée
    20 g
  • tinned chopped tomatoes
    400 g
  • cannellini beans, tinned drained and rinsed
    400 g
  • creamed coconut
    50 g
  • water
    400 g
  • ground turmeric
    1 tsp
  • fine sea salt or to taste
    1 tsp
  • ground black pepper or to taste
    1 pinch

Niveau

facile

Infos nut. par 1 portion

Protides 6.5 g
Calories 1088 kJ / 260 kcal
Lipides 11.6 g
Glucides 32.5 g

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Également présenté dans

AUTUMNAL SOUPS 8 Recettes
Royaume-Uni et Irlande

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