Five-spice duck with mushrooms, Asian vegetables and rice

Five-spice duck with mushrooms, Asian vegetables and rice

4.5 23 évaluations

Prép. 45min

Total 1h 5min

4 portions

Ingrédients

fresh ginger peeled, cut into thin slices (2-3 mm)
15 g
garlic cloves
2
fresh red chilli (optionnel) deseeded if preferred
½ - 1
duck breasts, skin on
700 g
700 g chicken breast fillets, skin on
Chinese five spice powder (see Tips), to taste
1 ½ - 2 tbsp
salt plus extra to taste
2 pinches
water
1200 g
Vegetable stock paste (refer to the recipe in Basic Cookbook)
2 tsp
soy sauce
80 g
long-grain white rice
200 g
pak choi cut into pieces
200 g
200 g Chinese cabbage (wombok), cut into pieces
broccoli florets, cut into pieces (2 cm)
100 g
fresh mushrooms
250 g
toasted sesame oil (10 g)
2 tsp
honey (approx. 80 g)
2 ½ - 3 tbsp

Niveau

difficile

Infos nut. par 1 portion

Protides 42 g

Calories 2512 kJ / 600 kcal

Lipides 20 g

Fibre 6.5 g

Glucides 60 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Fabulous Flavour on Every Level 72 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Cabbage rolls

1h 50min

Sous vide salmon with greens (Diabetes, TM6)

1h 35min

Cheese and jalapeño savoury hot cross buns

2h 10min

Chorizo and squid stew (TM6)

5h 30min

Salmon with fennel and apple salad

1h 20min

Buttermilk and jalapeño marinade

5min

Warm wasabi potato salad

30min

Thai-style prawn broth with spicy apples

1h 15min

Chicken drumsticks in spicy puttanesca sauce

2h 15min

Ginger beer and sesame dipping sauce (for dumplings)

10min

Korean bao beef sliders

2h 10min

Cider-brined pork chops with apple dressing

2h 20min