Skip to main content Recherche
Veal stew (Blanquette de veau)

Veal stew (Blanquette de veau)
3.6 9 évaluation
Prép. 20min
Total 1h 5min
4 portions
Créer un compte gratuitement

Ingrédients

  • water
    700 g
  • fresh thyme
    1 sprig
  • dried bay leaf
    2
  • fresh flat-leaf parsley
    1 bunch
  • veal meat cut in pieces (approx 2cm x 3cm)
    600 g
  • carrots cut in slices (1 cm)
    300 g
  • leeks cut in slices (1 cm)
    200 g
  • fresh white button mushrooms cut in quarters
    300 g
  • butter
    20 g
  • flour
    15 g
  • salt
    ½ tsp
  • ground pepper
    ¼ tsp

Niveau

facile

Infos nut. par 1 portion

Protides 26 g
Calories 1293 kJ / 310 kcal
Lipides 16 g
Fibre 7 g
Glucides 15 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

French Tradition on your Table 10 Recettes
International

Tu pourrais aussi aimer...

Steamed pears with chocolate cardamom sauce

3.8(5)

40min

Chicken corn chowder, Broccoli terrines

4.4(18)

1h 25min

Chicken rolls with apples, sweet potatoes and curry sauce

4.0(1)

1h 25min

Vegetable potato salad with chicken

4.3(3)

1h 15min

Sous-Vide Turkey Breast (Metric)

4.7(7)

3h

Fish and Potatoes with Tomato Sauce

4.7(15)

50min

Stuffed peppers with rice and tomato sauce

4.1(47)

1h

Fish and potatoes with tomato sauce

4.0(2)

50min

Turkey roulade with pancetta and porcini sauce

4.0(1)

50min

Chicken with red peppers

4.4(7)

1h 5min

Chicken casserole with saffron and orange

4.3(20)

1h 35min

Salmon in mushroom cream sauce with potatoes

4.1(64)

50min