Appareils & accessoires
Kale, Broccolini and Cranberries with Almonds
Prép. 15min
Total 40min
6 portions
Ingrédients
-
fresh bird's eye chili (optionnel)1
-
shallot2 oz
-
garlic cloves2
-
extra virgin olive oil2 oz
-
salt½ tsp
-
freshly ground pepper¼ tsp
-
kale leaves only, center stalks removed, cut into 2 in. strips (approx. 1 lg. bunch), divided8 oz
-
broccolini halved (approx. 3 in.)8 ½ oz
-
slivered almonds2 oz
-
dried cranberries2 oz
-
lemon juice½ oz
Niveau
facile
Infos nut. par 1 portion
Protides
6 g
Calories
803 kJ /
192 kcal
Lipides
14 g
Fibre
3 g
Glucides
14 g
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États-Unis
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