Limoncello Tarts

Limoncello Tarts

4.7 10 évaluations

Prép. 35min

Total 3h 15min

8 portions

Ingrédients

Walnut and Rosemary Pastry

walnuts, chopped
80 g
brown sugar
40 g
fine sea salt
1 pinch
fresh rosemary leaves only
1 Tbsp
wholemeal flour
230 g
unsalted butter diced
120 g
large egg
1
wholemeal flour for dusting

Limoncello Filling and Topping

sugar
80 g
lemon zest
1 Tbsp
limoncello
80 g
freshly squeezed lemon juice (approx. 1-2 lemons)
60 g
large egg
1
egg yolks from large eggs
4
whipping cream
200 g
fresh figs cut in eighths
8

Niveau

moyen

Infos nut. par 1 portion

Protides 10 g

Calories 2244 kJ / 536 kcal

Lipides 32 g

Fibre 4 g

Glucides 44 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

DESSERTS 10 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Fennel and Orange Biscotti - Biscotti all'arancia e finocchio

3h 40min

Ripe Banana Ketchup

40min

Cauliflower Pithivier in Gluten-free Cheddar Puff Pastry

2h 10min

Baked Camembert with Mandarin Jam and Herb Crackers

1h

Australian Oat Damper

55min

Caramelised White Chocolate Bark

18h

Banana Nut Crunch

1h

Cherry and Hazelnut Muesli Bars

1h

Nectarine and Prosciutto Spelt Pizza with Balsamic Glaze

2h 35min

Stuffed Picnic Loaf

4h 50min

Ginger Honey Cakes with Mandarin Slice

1h

Tarte Bourguignonne

1h 30min