Limoncello Tarts

Limoncello Tarts

4.7 10 évaluations

Prép. 35min

Total 3h 15min

8 portions

Ingrédients

Walnut and Rosemary Pastry

walnuts, chopped
80 g
brown sugar
40 g
fine sea salt
1 pinch
fresh rosemary leaves only
1 Tbsp
wholemeal flour
230 g
unsalted butter diced
120 g
large egg
1
wholemeal flour for dusting

Limoncello Filling and Topping

sugar
80 g
lemon zest
1 Tbsp
limoncello
80 g
freshly squeezed lemon juice (approx. 1-2 lemons)
60 g
large egg
1
egg yolks from large eggs
4
whipping cream
200 g
fresh figs cut in eighths
8

Niveau

moyen

Infos nut. par 1 portion

Protides 10 g

Calories 2244 kJ / 536 kcal

Lipides 32 g

Fibre 4 g

Glucides 44 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

DESSERTS 10 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Limoncello Sorbet with Mint and Basil - Sorbetto al limoncello, menta e basilico

18h 25min

Mini Crab Cakes with Coriander Paste

1h

Meringue Topped Mince Pies

55min

Beef Goulash with Bread Dumplings; Individual Cheesecakes

2h 10min

Panforte

1h 30min

Fig, Roquefort and Prosciutto Tart

1h 30min

Gazelle Horns (Almond Pastries)

1h 20min

Lemon Tiramisu

6h 25min

Salmon Tartare

25min

Salted Caramel Chocolate Tartlets

4h

Watermelon Canapés with Whipped Feta and Walnuts

20min

Persian Love Cake

1h 15min