Hong shao rou (braised pork belly)

Hong shao rou (braised pork belly)

3.4 113 évaluation

Prép. 10min

Total 1h 15min

4 portions

Ingrédients

piece fresh ginger peeled
3 cm
boneless pork belly, rind on cut into pieces (5 cm)
800 g
rock sugar broken into pieces (1-2 cm - see Tips)
50 g
light soy sauce
25 g
dark soy sauce
5 g
Shaoxing wine (Chinese cooking wine)
60 g
water (optional - see Tips)
50 - 80 g
fresh coriander leaves only, for garnishing
2 sprigs

Niveau

facile

Infos nut. par 4 portions

Sodium 2368.1 mg

Protides 161.3 g

Calories 8455.2 kJ / 2013.1 kcal

Lipides 131.1 g

Fibre 1.2 g

Graisses saturées 48.8 g

Glucides 52.9 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Around Asia 72 Recettes
Australie et Nouvelle-Zélande

Made in Taiwan 10 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

San bei ji (three cup chicken)

35min

Lu ji chi (braised chicken wings)

25min

Gu lao rou (sweet and sour pork ribs)

30min

Braised pork belly

55min

Taiwanese sticky rice

1h 40min

Taiwanese three cup chicken

20min

Oil-free Honey Chicken Wings

45min

Pork ribs with black bean sauce

2h

Rice Wine Chicken

30min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min

Stewed Pork Belly With Rose Wine

50min