Appareils & accessoires
Falafel
Prép. 30min
Total 25h 30min
35 portions
Ingrédients
-
dried fava beans (broad beans) (see Tips)270 g
-
dried chickpeas90 g
-
water for soaking
-
garlic cloves8
-
brown onion cut into quarters300 g
-
fresh coriander leaves only5 sprigs
-
fresh flat-leaf parsley leaves only10 sprigs
-
salt to taste1 - 2 tsp
-
ground black pepper½ tsp
-
plain flour2 tsp
-
ground cumin½ tsp
-
ground coriander1 tsp
-
bicarbonate of soda1 tsp
-
baking powder3 tsp
-
sunflower oil for frying (see Tips)
Niveau
facile
Infos nut. par 1 portion
Sodium
198.1 mg
Protides
2.1 g
Calories
504.4 kJ /
120.1 kcal
Lipides
10.2 g
Fibre
1.9 g
Graisses saturées
1.1 g
Glucides
4.2 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Authentic Lebanese
10 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Tu pourrais aussi aimer...
Amritsari dal
26h
Grilled eggplant dip
2h
Muhamara dip
30min
Tarator (tahini dip)
5min
Paneer
4h 5min
Palak paneer
1h 15min
Baba ghanoush
1h
Tahini
20min
Lentil and chickpea burger with tahini dressing
1h 30min
Zucchini tortillas with falafel
25h 30min
Cauliflower and fennel nuggets with ajvar
1h 35min
Traditional hommus
25h 5min