Appareils & accessoires
Falafel
Prép. 30min
Total 25h 30min
35 portions
Ingrédients
-
dried fava beans (broad beans) (see Tips)270 g
-
dried chickpeas90 g
-
water for soaking
-
garlic cloves8
-
brown onion cut into quarters300 g
-
fresh coriander leaves only5 sprigs
-
fresh flat-leaf parsley leaves only10 sprigs
-
salt to taste1 - 2 tsp
-
ground black pepper½ tsp
-
plain flour2 tsp
-
ground cumin½ tsp
-
ground coriander1 tsp
-
bicarbonate of soda1 tsp
-
baking powder3 tsp
-
sunflower oil for frying (see Tips)
Niveau
facile
Infos nut. par 1 portion
Sodium
198.1 mg
Protides
2.1 g
Calories
504.4 kJ /
120.1 kcal
Lipides
10.2 g
Fibre
1.9 g
Graisses saturées
1.1 g
Glucides
4.2 g
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Authentic Lebanese
10 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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