Indochine Chicken Salad

Indochine Chicken Salad

4.4 18 évaluations

Prép. 30min

Total 1h 20min

4 portions

Ingrédients

peanuts, roasted, unsalted
80 g
limes juice only
4
palm sugar
3 tsp
fresh chilli thinly sliced
1
fish sauce
1 Tbsp
ground black pepper
1 tsp
fresh root ginger peeled, cut in round slices (2 mm)
30 g
onions quartered
60 g
garlic cloves
2
water plus extra for soaking
1600 g
chicken breasts boneless and skinless, halved on the grain
700 g
onions thinly sliced
60 g
water cold, for soaking
dried rice noodles
200 g
water hot, for soaking
fresh mint leaves
15 g
fresh coriander leaf
½ bunch

Niveau

facile

Infos nut. par 1 portion

Protides 42 g

Calories 2096 kJ / 501 kcal

Lipides 25 g

Fibre 5 g

Glucides 29 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

A TASTE OF THE WORLD 11 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Asian Steamed Side of Salmon

1h 45min

Sticky Apple Pork Ribs

2h 30min

Dukkah Lamb Meatballs with Quinoa and Yoghurt Sauce

40min

Lamb Kebobs

3h

Chicken Garam Masala

50min

Chicken Skewers with Cumin Rice and Warm Vegetable Salad

2h

Prawn And Chicken Laksa

40min

Orange Salmon with Broccoli Couscous

25min

Mexican Spare Ribs

50min

Salmon with Sticky Tomato Glaze

40min

Soy-glazed Chicken with Pak Choi

13h

Beef With Lemon Grass (Kuruma Iraichchi) And Coconut Roti

1h 40min