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Dill Stuffed Peppers

Dill Stuffed Peppers
3.8 4 évaluations
Prép. 5min
Total 5min
4 portions
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Ingrédients

  • sunflower seeds soaked in water for 2-4 hours, then drained
    125 g
  • carrots cut in pieces
    210 g
  • celery stalks cut in pieces
    50 g
  • red onion
    30 g
  • tahini
    40 g
  • lemon juice
    60 g
  • fresh dill leaves only
    1 bunch
    1 Tbsp dried dill
  • tamari
    1 tsp
  • red peppers sliced in half and deseeded
    2
  • yellow peppers sliced in half and deseeded
    2

Niveau

facile

Infos nut. par 1 portion

Protides 10.9 g
Calories 1404 kJ / 336 kcal
Lipides 21.8 g
Glucides 24 g

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Également présenté dans

Raw 10 Recettes
Royaume-Uni et Irlande

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