Beetroot Falafel with Tomato Pomegranate Salad

Beetroot Falafel with Tomato Pomegranate Salad

4.6 28 évaluations

Prép. 20min

Total 12h 45min

6 portions

Ingrédients

dried chickpeas
200 g
water for soaking
raw beetroot peeled, cut in pieces (4 cm)
300 g
onions quartered
150 g
olive oil
50 g
ground cumin
2 tsp
breadcrumbs
70 g
tahini
1 Tbsp
fine sea salt
2 ½ tsp
blanched almonds
30 g
red wine vinegar
15 g
sugar
1 tsp
fresh mint leaves roughly chopped
60 g
cherry tomatoes halved
300 g
pomegranate seeds
70 g
pitta breads for serving (see tip)
6
houmous for serving (see tip)

Niveau

facile

Infos nut. par 1 portion

Sodium 1318.1 mg

Protides 16.6 g

Calories 2474.6 kJ / 591.5 kcal

Lipides 30 g

Fibre 12.4 g

Graisses saturées 4 g

Glucides 69.1 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Pink with Purpose 10 Recettes
Royaume-Uni et Irlande

Plant-based Around the World 15 Recettes
Royaume-Uni et Irlande

Veggie Victories 40 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Coconut and Spinach Dahl

50min

Indian-spiced Roast Butternut and Chickpea Curry

45min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1h

Aubergine and Lentil Salad

40min

Shiitake Teriyaki Dippers

45min

Satay Tofu Kebabs

1h 5min

Vegetable and Chickpea Tagine

50min

Sweet and Sour Tofu with Un-fried Rice

2h 5min

Lentils and Roasted Roots with Salsa Verde

1h 30min

Rich Tomato Sauce

30min

Sumac-spiced Houmous

5min

Sun-dried Tomato Pesto Lasagne

1h 25min