Skip to main content Recherche
Cassoulet with Duck and Extra Veg

Cassoulet with Duck and Extra Veg
3.5 10 évaluations
Prép. 15min
Total 1h
4 portions
Créer un compte gratuitement

Ingrédients

  • duck breasts, skinless (approx. 180 g each)
    2
  • olive oil
    4 Tbsp
  • garlic cloves
    2
  • leek white part only, sliced 2 cm (approx. 150 g)
    1
  • carrots sliced 1 cm (approx. 100 g)
    2
  • celery stalk sliced 1 cm (approx. 60 g)
    1
  • courgette sliced 1 cm (approx. 200 g)
    1
  • tinned chopped tomatoes
    400 g
  • fresh parsley leaves
    10 g
  • fresh thyme leaves
    1 Tbsp
  • bay leaves
    2
  • vegetable stock cube (for 0.5 l)
    1
  • water hot
    300 g
  • tinned cannellini beans (2 x 400 g tins, drained)
    480 g
  • fine sea salt to taste
  • ground black pepper to taste

Niveau

facile

Infos nut. par 1 portion

Protides 26 g
Calories 1702 kJ / 407 kcal
Lipides 19.8 g
Glucides 25.8 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Recipes for Runners 9 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Beef Bourguignon

4.2(209)

1h 30min

Chicken Provencale

3.3(7)

1h

Slow-cooked Creamy Turkey Stew with Mushrooms

4.3(12)

4h

Broccoli and stilton soup

4.3(213)

30min

Ratatouille

4.4(81)

40min

Veracruz Fish

3.1(7)

30min

Chicken and Mushrooms in Red Wine Sauce

3.2(5)

45min

Tomato and Basil Chicken Stew

3.7(85)

35min

Bean Casserole with Fresh Tuna

4.4(31)

40min

Rice with Cod, Kidney Beans and Spinach

3.7(22)

30min

Brodet (Fish stew)

4.2(12)

1h 15min

Beef in Stout

4.3(396)

1h 40min