Pork and Mushroom Broth

Pork and Mushroom Broth

3.0 2 évaluation

Prép. 20min

Total 1h 25min

10 portions

Ingrédients

Sauce

sugar
5 g
soy sauce
30 g
rice vinegar
120 g
fine sea salt
1 ½ tsp

Marinade

pork meat, lean, sinew free cut in thin strips
100 g
soy sauce
5 g
sherry
5 g
cornflour
5 g
water
20 g
sesame oil plus extra for drizzling
5 g
fresh red chilli halved, deseeded
1
fine sea salt
1 tsp
ground black pepper plus extra for sprinkling
1 pinch

Broth

dried shiitake mushrooms
25 g
dried wood ear mushrooms (see tip)
15 g
dried enokitake mushrooms
15 g
water plus enough extra, hot, for soaking
1560 g
cornflour
30 g
vegetable oil
5 g
medium eggs beaten
2
beef stock cube (for 0.5 l)
1
1 heaped tsp beef stock paste, homemade
tofu cut in small cubes
250 g
coriander leaves
20 g

Niveau

facile

Infos nut. par 1 portion

Protides 8 g

Calories 155 kJ / 37 kcal

Lipides 6 g

Glucides 4 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

new style asian 10 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Braised Chicken Wings With Mushrooms

1h

Seafood Stir-fry in Tomato Sauce

35min

Squid with Ginger and Soy

40min

Teochew Steamed Pomfret With Mee Hoon

40min

Chawanmushi

1h 15min

Chicken with red peppers

1h 5min

Chinese Vermicelli with Prawns and Garlic Sauce

1h 15min

Chinese-style Stir-Fried Vegetables

30min

Seafood Stew with Coconut Milk

35min

Sweet and Sour Pork Ribs

40min

Spicy Seafood Soup (Tom Yum)

30min

Spring onion pork ribs

1h