Roast Spiced Duck with Plums and Cauliflower Potato Purée

Roast Spiced Duck with Plums and Cauliflower Potato Purée

4.3 17 évaluation

Prép. 50min

Total 2h

4 portions

Ingrédients

Duck with Plums

star anise
1
coriander seeds
2 Tbsp
boiling water
200 g
chicken stock paste, homemade
½ tsp
½ chicken stock cube (for 0.5 l), crumbled
coarse sea salt
2 tsp
dark muscovado sugar
4 Tbsp
whole duck skin on
1500 - 2000 g
plums halved, pitted
8
fresh bay leaves
3
red wine vinegar
80 g

Cauliflower Potato Purée

cauliflower cut in florets
400 g
floury potatoes peeled, diced (1-2 cm)
600 g
milk
250 g
unsalted butter diced
30 g
fine sea salt to taste
1 - 1 ¼ tsp
ground nutmeg (optionnel)
1 pinch

Niveau

moyen

Infos nut. par 1 portion

Protides 54 g

Calories 3617 kJ / 864 kcal

Lipides 51 g

Fibre 6.9 g

Glucides 41 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Cooking On Point 10 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Sticky Apple Pork Ribs

2h 30min

Chinese Pork with Vegetables

1h 20min

Lamb Shoulder with Red Wine and Rosemary

14h 50min

Herb Crusted Lamb with Pea Purée and Asparagus

50min

Steamed Smoked Haddock with New Potatoes and Spinach

45min

Poached Egg Pots with Smoked Salmon and Avocado Salsa

30min

Moroccan Lamb with Chopped Salad

13h 15min

Roast Lamb with Vegetables and Mint Sauce

2h

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

1h 5min

Pork with Spinach Lentils

20min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

1h 10min

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

40min