Smoked Indian-spiced quail

Smoked Indian-spiced quail

4.3 3 évaluations

Prép. 35min

Total 3h 20min

4 portions

Ingrédients

Spiced quail

cinnamon quill
1
coriander seeds
2 tsp
cumin seeds
2 tsp
fennel seeds
2 tsp
cardamom pod
4
dried chilli flakes
1 tsp
quails legs trussed (see Tips)
8
ghee softened
40 g

Onion and cashew topping

ghee
30 g
red onion cut into thin slices
½
water
50 g
Vegetable stock paste (see Tips)
1 tsp
raw cashews
50 g
fresh coriander leaves only, roughly chopped
4 sprigs

Niveau

moyen

Infos nut. par 1 portion

Sodium 401.1 mg

Protides 70.2 g

Calories 3709.6 kJ / 883.3 kcal

Lipides 64.3 g

Fibre 3.4 g

Graisses saturées 24.5 g

Glucides 6.6 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Barbecue 102 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Ham and cheese canelé

49h

Pickled Korean daikon (Thermomix® Cutter, using modes)

20min

Pickled watermelon rind

1h 30min

Strawberry and thyme butter

10min

Cold cut pork sausage

1h 30min

Fatayer with cheese and mint

2h 15min

Hot turmeric apple cider

20min

Celebration saffron and sage bread with ginger butter

3h

Rava payasam

50min

Flank steak with horseradish cream sauce (MEATER+®)

4h 20min

Beetroot latte (Post-natal)

15min

Brioche slice with crumble

2h