Shiitake Mushroom Soup with Burdock Root

Shiitake Mushroom Soup with Burdock Root

3.7 15 évaluation

Prép. 10min

Total 35min

6 portions

Ingrédients

dried porcini mushrooms
1 oz
sesame oil
1 oz
leeks trimmed, in pieces
2 oz
burdock root peeled, in pieces
1 oz
ginger (optionnel) peeled, in pieces
½ oz
garlic cloves
2
vegetable stock low sodium
60 oz
fresh shiitake mushrooms thinly sliced
5 oz
rice vinegar
3 oz
kale center rib removed, thinly sliced
1 oz
baby bok choy sliced (¼ in.)
4 oz
nutritional yeast
2 tbsp
green onions thinly sliced
3
sesame seeds to garnish

Niveau

facile

Infos nut. par 1 portion

Protides 2 g

Calories 444 kJ / 106 kcal

Lipides 5 g

Fibre 2 g

Glucides 13 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Fresh Start Detox 10 Recettes
États-Unis

Tu pourrais aussi aimer...

Butternut Squash and Ginger Soup

35min

Tagliatelle with Porcini Mushrooms

1h

Mediterranean Shrimp and Orzo Soup

1h 5min

Carrot Ginger Soup

20min

Sweet Pea and Zucchini Soup

30min

Lentil Mushroom Stroganoff

55min

Collard Greens

1h 5min

Portuguese Fish and Potato Stew

45min

Creamy Mushroom Soup

25min

French Onion Soup

1h 10min

Garbanzo Bean Soup with Spinach

40min

Curried Lentils

5h 15min