Pork belly with noodles and chilli miso sauce (TM5)

Pork belly with noodles and chilli miso sauce (TM5)

3.6 14 évaluations

Prép. 15min

Total 4h 20min

4 portions

Ingrédients

Chilli miso sauce

garlic cloves
4
sesame oil
100 g
red miso paste (see Tips)
100 g
sesame seeds
40 g
spring onions/shallots trimmed and cut into pieces
2
chilli paste (see Tips)
15 g
fresh long red chilli trimmed and cut into halves
1

Pork belly with noodles

brown onion cut into wedges (1 cm)
120 g
garlic cloves
5
fresh ginger peeled and cut into pieces
75 g
black peppercorns
10 g
fresh long red chillies trimmed, cut into halves and deseeded if preferred
2
water
1200 g
Vegetable stock paste (see Tips)
20 g
boneless skinless pork belly cut into pieces (3 cm x 10 cm)
800 g
lemongrass white part only, bruised
1 stalk
dried ramen noodles
150 g
olive oil
1 tbsp
fresh coriander leaves, for garnishing
sesame seeds to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 2179.1 mg

Protides 52.2 g

Calories 4520.5 kJ / 1076.3 kcal

Lipides 81.1 g

Fibre 10.5 g

Graisses saturées 21.7 g

Glucides 34 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Slow cook (TM5) with blade cover 10 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Korean barbecue chicken with rice

45min

Pork belly ramen

4h 10min

Sweet and sour pork ribs

35min

Char siew sauce

10min

Hot and sour pineapple pork with turmeric rice

55min

Prawn and mushroom crepes

50min

Pork belly with spring onions

1h 10min

Pork and gravy with red wine cabbage

1h 10min

Pork belly with noodles and chilli miso sauce (TM6)

4h 20min

Beetroot salad with raita dressing

35min

Five spice duck with mushrooms and Asian greens

45min

Prawn and pork pops with turmeric lime sauce

1h 5min