Appareils & accessoires
Cheese and tomato bread
Prép. 10min
Total 3h 5min
12 slices
Ingrédients
-
olive oil plus extra to grease (see Tips)20 g
-
onion cut into pieces70 g
-
water320 g
-
dried instant yeast2 tsp
-
baker's flour500 g
-
smoked cheese cut into cubes (1 cm)80 g
-
sun-dried tomatoes drained and cut into strips (5 mm)50 g
-
sunflower seeds20 g
-
pepita seeds20 g
-
sea salt1 tsp
Niveau
moyen
Infos nut. par 1 slice
Sodium
262.3 mg
Protides
8 g
Calories
941.4 kJ /
224.2 kcal
Lipides
7 g
Fibre
2.3 g
Graisses saturées
2 g
Glucides
31 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsTu pourrais aussi aimer...
Pickled red onions (Thermomix® Cutter)
1h 50min
Set and forget rice pudding
1h 10min
Christmas Cake (Diabetes)
2h 45min
Christy Tania's Vegan Hot Cross buns
1h 20min
Saffron and cardamom poached pears
40min
Celery salt
20min
LSA
5min
Caramelised leek and feta tart (TM6, Maria Stuart)
2h 25min
Spice cake with caramel pecan glaze
45min
Banana oat clusters
55min
Burnt orange marmalade
14h 20min
Seeded wholemeal bread (Diabetes)
3h 20min