Appareils & accessoires
Cheese and tomato bread
Prép. 10min
Total 3h 5min
12 slices
Ingrédients
-
olive oil plus extra to grease (see Tips)20 g
-
onion cut into pieces70 g
-
water320 g
-
dried instant yeast2 tsp
-
baker's flour500 g
-
smoked cheese cut into cubes (1 cm)80 g
-
sun-dried tomatoes drained and cut into strips (5 mm)50 g
-
sunflower seeds20 g
-
pepita seeds20 g
-
sea salt1 tsp
Niveau
moyen
Infos nut. par 1 slice
Sodium
262.3 mg
Protides
8 g
Calories
941.4 kJ /
224.2 kcal
Lipides
7 g
Fibre
2.3 g
Graisses saturées
2 g
Glucides
31 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsTu pourrais aussi aimer...
Walnut cake with coffee frosting
1h 10min
Banana oat clusters
55min
Spice cake with caramel pecan glaze
45min
Protein Bars
50min
Pickled red onions (Thermomix® Cutter, using modes)
1h 50min
Sauerkraut (Thermomix® Cutter, using modes)
168h 35min
Laksa paste (Noni Jenkins)
10min
Magnolia Kitchen orange and cardamom shortbread
2h
Celery salt
20min
Vegetable trimming stock
2h
Roasted capsicum & cashew vegan spread
5min
Seeded wholemeal bread (Diabetes)
3h 20min