Appareils & accessoires
Black rice bowl with chicken and mushroom (gut health)
Prép. 15min
Total 40min
4 portions
Ingrédients
-
garlic clove1
-
sesame oil plus an extra 4 tsp to serve20 g
-
maple syrup20 g
-
tamari30 g
-
shiro (white) miso paste20 g
-
fresh mixed mushrooms (shitake, Swiss brown, Shimeji)400 g
-
chicken thigh fillet cut into halves600 g
-
black rice or brown rice (see Tips)220 g
-
water1000 g
-
olive oil spray
-
broccolini trimmed and cut into thirds2 bunches
-
spring onions/shallots trimmed and cut into thirds4
-
toasted sesame seeds to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
707.6 mg
Protides
39.3 g
Calories
2336 kJ /
556.2 kcal
Lipides
26.5 g
Fibre
7.6 g
Graisses saturées
5.9 g
Glucides
45 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsTu pourrais aussi aimer...
Zingy avocado and lime dip
10min
Steamed red curry fish (Matt Sinclair)
30min
Steamed coconut and prawn soup
30min
All-in-one creamy vegetable pasta (Diabetes)
40min
G&T cocktail
5min
Pasta with fennel and tomato sauce
40min
Hoisin tofu with brown rice
50min
Steamed fish with green mash
50min
Slow cooked beef with wasabi mash (Louise Keats)
29h 45min
Spiced garlic prawns and calamari
15min
Tex-Mex chicken soup
40min
Steamed fish fillets in a creamy leek sauce
35min