Appareils & accessoires
Spiced Vegan Pumpkin Cauliflower Soup
Prép. 5min
Total 30min
6 portions
Ingrédients
-
virgin olive oil plus 2 tbsp extra for drizzling55 g
-
curry powder1 tsp
-
garam masala1 tsp
-
chilli powder1 tsp
-
cauliflower florets200 g
-
pumpkin flesh cut in cubes (3 cm)350 g
-
white onions cut in quarters150 g
-
garlic cloves10
-
400 g watervegetable stock400 g
-
coconut milk plus extra for drizzling80 g
-
honey adjust to taste20 g
-
sea salt adjust to taste½ tsp
-
freshly ground black pepper adjust to taste¼ tsp
-
fresh chives chopped, to garnish5 - 6 stalks
Niveau
facile
Infos nut. par 1 portion
Sodium
223 mg
Protides
3 g
Calories
751 kJ /
180 kcal
Lipides
14 g
Fibre
2 g
Graisses saturées
6 g
Glucides
14 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Christmas Together
12 Recettes
International
International
Tu pourrais aussi aimer...
Magic muffins (Noni Jenkins)
30min
Cauliflower hash browns with sauteed mushrooms (Noni Jenkins)
40min
15-minute noodles
15min
Onion Skin Broth
1h 5min
Smoky bean and tomato bowl (Diabetes, TM6)
30min
Pumpkin and ginger soup
35min
Turmeric and ginger-infused chicken broth
2h 30min
Sweet Potato Pizza
1h 5min
Indian vegetable curry
50min
Smooth cauliflower soup
50min
Creamy Coconut Dhal
25min
Warm satay bowl
1h 10min