Gluten free artisan loaf baked in a cast iron pot

Gluten free artisan loaf baked in a cast iron pot

4.8 83 évaluations

Prép. 10min

Total 3h

12 slices

Ingrédients

psyllium husk
40 g
warm water
780 g
dried instant yeast
3 tsp
honey
40 g
apple cider vinegar
25 g
brown rice flour plus extra to dust
200 g
buckwheat flour (see Tip)
260 g
potato starch
200 g
sea salt
3 tsp
oil to grease
water to spray

Niveau

facile

Infos nut. par 1 slice

Sodium 478.9 mg

Protides 4.4 g

Calories 932.6 kJ / 222.9 kcal

Lipides 1.2 g

Fibre 5.9 g

Graisses saturées 0.3 g

Glucides 49.8 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Baking bread in cast iron 6 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Gluten free focaccia bread

Gluten free focaccia bread

1h

Gluten and grain free bread rolls

Gluten and grain free bread rolls

1h 20min

Nut butter dressing

Nut butter dressing

5min

Gluten-Free Seed Bread

Gluten-Free Seed Bread

1h 15min

Cashew pouring cream

Cashew pouring cream

35min

Buckwheat and almond slider buns

Buckwheat and almond slider buns

1h 15min

Focaccia with Roasted Grapes and Taleggio

Focaccia with Roasted Grapes and Taleggio

2h

Gwinganna nut and seed bread

Gwinganna nut and seed bread

3h 25min

Gluten Free Dinner Rolls

Gluten Free Dinner Rolls

1h 55min

Buckwheat bread

Buckwheat bread

2h 5min

Gluten free bread rolls

Gluten free bread rolls

2h 30min

Gluten free cinnamon doughnuts

Gluten free cinnamon doughnuts

25min