Smoked salmon slice

Smoked salmon slice

3.7 23 évaluations

Prép. 10min

Total 2h 40min

6 portions

Ingrédients

Rice base

butter softened, plus extra for greasing
40 g
white rice
300 g
water
900 g
egg
1
sea salt
¼ tsp
ground black pepper
¼ tsp

Salmon

Parmesan cheese crust removed and cut into cubes (3 cm)
50 g
fresh flat-leaf parsley leaves only
2 sprigs
butter softened
40 g
plain flour
40 g
curry powder
1 ½ tsp
full cream milk
320 g
mayonnaise (see Tips)
50 g
egg
1
lemon juice (approx. 1 lemon)
40 g
smoked salmon cut into pieces (2-3 cm)
200 g
sea salt plus extra to taste
1 pinch
ground black pepper plus extra to taste
¼ tsp
sesame seeds (optional)
½ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 793.9 mg

Protides 19.3 g

Calories 2126.8 kJ / 506.3 kcal

Lipides 26.3 g

Fibre 1 g

Graisses saturées 12 g

Glucides 48.2 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Lunchbox ideas 27 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Steamed fish fillets in a creamy leek sauce

35min

Risotto with zucchini and prawns

1h 15min

Risoni with salmon and spinach

25min

Pork cannelloni with vegetable sauce

1h

White fish and lemon risotto

30min

Beef stroganoff

35min

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

35min

Ham and zucchini quiche

1h 45min

White chocolate and coconut rice pudding

35min

Gruyère salmon patties with salad

1h 20min

Apricot chicken risotto

30min

Butternut and bacon macaroni cheese

1h 30min