Smoked salmon slice

Smoked salmon slice

3.7 23 évaluations

Prép. 10min

Total 2h 40min

6 portions

Ingrédients

Rice base

butter softened, plus extra for greasing
40 g
white rice
300 g
water
900 g
egg
1
sea salt
¼ tsp
ground black pepper
¼ tsp

Salmon

Parmesan cheese crust removed and cut into cubes (3 cm)
50 g
fresh flat-leaf parsley leaves only
2 sprigs
butter softened
40 g
plain flour
40 g
curry powder
1 ½ tsp
full cream milk
320 g
mayonnaise (see Tips)
50 g
egg
1
lemon juice (approx. 1 lemon)
40 g
smoked salmon cut into pieces (2-3 cm)
200 g
sea salt plus extra to taste
1 pinch
ground black pepper plus extra to taste
¼ tsp
sesame seeds (optional)
½ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 793.9 mg

Protides 19.3 g

Calories 2126.8 kJ / 506.3 kcal

Lipides 26.3 g

Fibre 1 g

Graisses saturées 12 g

Glucides 48.2 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Lunchbox ideas 27 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Shepherd's pie with butter bean mash

Shepherd's pie with butter bean mash

1h

Broccoli salad

Broccoli salad

10min

Butter chicken

Butter chicken

55min

Cauliflower gratin

Cauliflower gratin

1h

Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce

35min

Lasagne bolognese

Lasagne bolognese

2h 30min

Vegetable pasta soup and pork roll with vegetables, puddings, muffins

Vegetable pasta soup and pork roll with vegetables, puddings, muffins

1h 40min

Penne and vegetables

Penne and vegetables

35min

Rice salad

Rice salad

1h

Chicken velouté meal

Chicken velouté meal

40min

Apricot chicken risotto

Apricot chicken risotto

30min

Classic mushroom risotto

Classic mushroom risotto

30min