Smoked salmon slice

Smoked salmon slice

3.7 24 évaluations

Prép. 10min

Total 2h 40min

6 portions

Ingrédients

Rice base

butter softened, plus extra for greasing
40 g
white rice
300 g
water
900 g
egg
1
sea salt
¼ tsp
ground black pepper
¼ tsp

Salmon

Parmesan cheese crust removed and cut into cubes (3 cm)
50 g
fresh flat-leaf parsley leaves only
2 sprigs
butter softened
40 g
plain flour
40 g
curry powder
1 ½ tsp
full cream milk
320 g
mayonnaise (see Tips)
50 g
egg
1
lemon juice (approx. 1 lemon)
40 g
smoked salmon cut into pieces (2-3 cm)
200 g
sea salt plus extra to taste
1 pinch
ground black pepper plus extra to taste
¼ tsp
sesame seeds (optional)
½ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 793.9 mg

Protides 19.3 g

Calories 2126.8 kJ / 506.3 kcal

Lipides 26.3 g

Fibre 1 g

Graisses saturées 12 g

Glucides 48.2 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Lunchbox ideas 27 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Pork with black bean sauce

30 Min

Chicken and roasted red capsicum sauce with rice (TM5)

4 Std.

Sweet potato pasta with burnt sage butter

30 Min

Hash browns with chive cottage cheese

1 Std. 15 Min

Simple gluten free herb gravy

20 Min

Gluten free hot cross buns

3 Std. 25 Min

Rice salad with warm mustard dressing

1 Std. 40 Min

Lamb cutlets with pumpkin and pistachio salad

40 Min

Southern-style chilli with cornbread

2 Std. 55 Min

Spinach and cheese-filled meatloaf

1 Std. 15 Min

Kumara sausage rolls

1 Std. 15 Min

Berry coconut cashew bars

2 Std. 40 Min