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Scotch eggs

Scotch eggs
4.3 23 évaluation
Prép. 30min
Total 50min
6 portions
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Ingrédients

Eggs
  • eggs chilled
    6
  • water to fill (to the 1L fill level)
Scotch Eggs
  • eschalot cut into halves
    50 g
  • fresh flat-leaf parsley leaves only
    2 sprigs
  • beef sinew free, cut into pieces (3 cm) and partially frozen
    600 g
  • eggs
    2
  • English mustard
    15 g
  • dried breadcrumbs
    70 g
  • sea salt
    1 ½ tsp
  • ground white pepper
    ½ tsp
  • plain flour to dust
  • vegetable oil
    1500 g

Niveau

facile

Infos nut. par 1 portion

Sodium 754.4 mg
Protides 31.6 g
Calories 10400.7 kJ / 2485.8 kcal
Lipides 261.6 g
Fibre 1 g
Graisses saturées 20.4 g
Glucides 10.7 g

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Également présenté dans

Easter around the world 28 Recettes
Australie et Nouvelle-Zélande

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