Skip to main content Recherche
Scotch eggs

Scotch eggs
4.2 24 évaluations
Prép. 30min
Total 50min
6 portions
Créer un compte gratuitement

Ingrédients

Eggs
  • eggs chilled
    6
  • water to fill (to the 1L fill level)
Scotch Eggs
  • eschalot cut into halves
    50 g
  • fresh flat-leaf parsley leaves only
    2 sprigs
  • beef sinew free, cut into pieces (3 cm) and partially frozen
    600 g
  • eggs
    2
  • English mustard
    15 g
  • dried breadcrumbs
    70 g
  • sea salt
    1 ½ tsp
  • ground white pepper
    ½ tsp
  • plain flour to dust
  • vegetable oil
    1500 g

Niveau

facile

Infos nut. par 1 portion

Sodium 754.4 mg
Protides 31.6 g
Calories 10400.7 kJ / 2485.8 kcal
Lipides 261.6 g
Fibre 1 g
Graisses saturées 20.4 g
Glucides 10.7 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Easter around the world 28 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Kedgeree

4.6(31)

45min

Coq au vin blanc with mashed potato

4.3(213)

1h 50min

Braised Lamb Shanks

4.7(136)

3h 35min

Fish pie with mashed potato topping

4.4(260)

2h

Toad in the hole

4.3(18)

25h 25min

Classic trifle

4.1(13)

4h

Roast beef and rhubarb chutney pies

3.0(2)

2h 15min

Sausage sizzle with beer braised onions

2.8(50)

1h 15min

Neroli Pichy's Pork belly with pickled apple and walnut salad

4.1(21)

2h

Roast beef with Yorkshires and gravy

4.7(24)

3h 15min

Rachel Shanks's Roast beef with Yorkshires and gravy

4.7(66)

3h 15min

Bangers and mixed mash with caramelised onions

4.7(224)

45min