Mole verde with chicken

Mole verde with chicken

3.0 6 évaluations

Prép. 10min

Total 1h

8 portions

Ingrédients

pepitas
100 g
roasted unsalted peanuts
60 g
iceberg lettuce cut into pieces
80 g
fresh baby spinach leaves, coarsely chopped
100 - 150 g
spring onion/shallot green part only
1
fresh coriander leaves only
1 sprig
fresh flat-leaf parsley leaves only
1 sprig
serrano chilli (see Tips)
1
ground cumin
1 pinch
sea salt to taste
2 tsp
green tomatillos cut into halves (see Tips)
400 g
garlic cloves
2
onion
100 g
grapeseed oil
20 g
water (see Tips)
280 - 400 g
skinless chicken drumsticks (see Tips)
8

Niveau

facile

Infos nut. par 1 portion

Sodium 627.6 mg

Protides 31 g

Calories 1573.3 kJ / 376 kcal

Lipides 25.2 g

Fibre 3.1 g

Graisses saturées 5.2 g

Glucides 8 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Then, Now, Always - 50th Anniversary cookbook 50 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Low carb gluten free lamb lasagne

1h 40min

Crispy-skinned snapper with macadamia cream and spring vegetables

1h

Meatballs with Romesco sauce

1h 40min

Chicken meatballs in smoky tomato and eggplant sauce

50min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, TM5)

30min

Soto Ayam (Turmeric chicken soup)

55min

Beef and cashew nut yellow curry

25min

Spiced white chocolate and macadamia skillet brownie

50min

Korean beef bulgogi stir-fry with rice

1h 50min

Mexican scrambled eggs

20min

Fish fillets with fresh corn polenta

1h 5min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5h 15min