Everyday loaf baked in a cast iron pot

Everyday loaf baked in a cast iron pot

4.5 17 évaluations

Prép. 10min

Total 1h 45min

12 portions

Ingrédients

wheat grains
100 g
water plus extra to brush
300 g
dried instant yeast
2 tsp
olive oil plus extra to grease
20 g
baker's flour plus extra to dust
400 g
sea salt
1 tsp
mixed seeds to sprinkle
water to spray

Niveau

facile

Infos nut. par 1 portion

Sodium 188.6 mg

Protides 6.3 g

Calories 723.6 kJ / 172.3 kcal

Lipides 3.6 g

Fibre 2.8 g

Graisses saturées 0.6 g

Glucides 27.2 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Baking bread in cast iron 6 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Sautéd vegetables with broccoli sauce (Thermomix® Cutter, using modes)

Sautéd vegetables with broccoli sauce (Thermomix® Cutter, using modes)

30min

Quince tart

Quince tart

1h 10min

Five seed bread

Five seed bread

1h 50min

Salted caramel ice cream

Salted caramel ice cream

14h

Seeded bread loaf

Seeded bread loaf

3h 20min

Waffle cones

Waffle cones

35min

Buttermilk loaf baked in a cast iron pot

Buttermilk loaf baked in a cast iron pot

2h 25min

Macaroons

Macaroons

40min

Magnolia Kitchen caramel ganache

Magnolia Kitchen caramel ganache

4h 40min

Natural yoghurt (Varoma method)

Natural yoghurt (Varoma method)

13h

Thermomumma white sandwich bread loaf

Thermomumma white sandwich bread loaf

3h 30min

Spiced fruit loaf

Spiced fruit loaf

2h 30min