Buttermilk loaf baked in a cast iron pot

Buttermilk loaf baked in a cast iron pot

4.8 179 évaluations

Prép. 10min

Total 2h 25min

12 slices

Ingrédients

buttermilk
500 g
dried instant yeast
3 tsp
honey
20 g
water plus extra to spray
70 g
baker's flour plus extra to dust
800 g
sea salt
2 tsp
oil to grease

Niveau

facile

Infos nut. par 1 slice

Sodium 394.9 mg

Protides 9.8 g

Calories 1111.5 kJ / 265.7 kcal

Lipides 1.6 g

Fibre 1.9 g

Graisses saturées 0.4 g

Glucides 52.1 g

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