Tomato Rice Balls

Tomato Rice Balls

4.0 8 évaluations

Prép. 35min

Total 40min

20 pieces

Ingrédients

medium egg
1
salt
½ tsp
ground black pepper
½ tsp
fresh basil leaves only
3 sprigs
sun-dried tomatoes in oil drained
50 g
tomato purée
70 g
breadcrumbs plus extra for coating
30 g
cooked rice any type (see tip)
450 - 500 g
cheese of choice, cut in 20 cubes
100 g
vegetable oil for frying

Niveau

moyen

Infos nut. par 1 piece

Sodium 65 mg

Protides 2.8 g

Calories 428 kJ / 102 kcal

Lipides 5.7 g

Fibre 0.5 g

Graisses saturées 1.3 g

Glucides 10 g

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Également présenté dans

Go Green, Feel Good 71 Recettes
Royaume-Uni et Irlande

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