Tomato Rice Balls

Tomato Rice Balls

4.0 8 évaluations

Prép. 35min

Total 40min

20 pieces

Ingrédients

medium egg
1
salt
½ tsp
ground black pepper
½ tsp
fresh basil leaves only
3 sprigs
sun-dried tomatoes in oil drained
50 g
tomato purée
70 g
breadcrumbs plus extra for coating
30 g
cooked rice any type (see tip)
450 - 500 g
cheese of choice, cut in 20 cubes
100 g
vegetable oil for frying

Niveau

moyen

Infos nut. par 1 piece

Sodium 65 mg

Protides 2.8 g

Calories 428 kJ / 102 kcal

Lipides 5.7 g

Fibre 0.5 g

Graisses saturées 1.3 g

Glucides 10 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Go Green, Feel Good 71 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Avocado Pesto Orecchiette

35min

Baby-friendly Mixed Veggie and Cheddar Egg Muffins

30min

Wholemeal Spaghetti with Lentil and Carrot Cream Sauce

45min

Mixed Pepper, Courgette and Goat's Cheese Tart

1h 40min

Gnocchi Carbonara with Peas

20min

Potato and Taleggio Roly-polies with Chive Dip

1h 10min

Curry and Coconut Risotto

35min

Creamy Pea Pasta

25min

Lemon, Mascarpone and Artichoke Tagliatelle

30min

Vegetable Cheese Muffins

35min

Creamy Broccoli Sauce

35min

Courgette and Parmesan Muffins

50min