Appareils & accessoires
Traditional French chocolate canelé
Prép. 10min
Total 49h
12 portions
Ingrédients
-
vanilla pod1
-
milk500 g
-
dark rum30 g
-
vegetable oil10 g
-
caster sugar200 g
-
plain flour90 g
-
Dutch cocoa powder30 g
-
eggs2
-
egg yolk1
-
butter melted, to brush
Niveau
moyen
Infos nut. par 1 portion
Sodium
33.9 mg
Protides
3.8 g
Calories
639.7 kJ /
152.9 kcal
Lipides
3.7 g
Fibre
1 g
Graisses saturées
1.6 g
Glucides
26.1 g
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