Gwinganna mushroom pâté

Gwinganna mushroom pâté

4.4 25 évaluations

Prép. 5min

Total 20min

4 portions

Ingrédients

garlic clove
1
extra virgin olive oil
20 g
fresh Swiss brown mushrooms cut into halves
200 - 250 g
sunflower seeds
70 g
Dijon mustard
15 g
sea salt
1 pinch
ground black pepper
1 pinch

Niveau

facile

Infos nut. par 1 portion

Sodium 75.6 mg

Protides 5.2 g

Calories 678.8 kJ / 162.2 kcal

Lipides 14.2 g

Fibre 2 g

Graisses saturées 1.6 g

Glucides 6.4 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

A taste of Gwinganna 11 Recettes
Australie et Nouvelle-Zélande

Dips & savoury spreads 52 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Mexican slaw (Thermomix® Cutter,TM6)

Mexican slaw (Thermomix® Cutter,TM6)

10min

Spicy cauliflower soup

Spicy cauliflower soup

20min

Sage and buckwheat stuffing balls

Sage and buckwheat stuffing balls

1h 10min

Peanut chutney

Peanut chutney

10min

Spiced fennel and silverbeet with fried eggs

Spiced fennel and silverbeet with fried eggs

35min

Harvest nut roast with gravy

Harvest nut roast with gravy

1h 30min

Porcini pepperleaf paté (Andrew Fielke)

Porcini pepperleaf paté (Andrew Fielke)

2h 50min

Fig and walnut bread

Fig and walnut bread

3h 20min

Carrot and fennel slaw with sprouted buckwheat

Carrot and fennel slaw with sprouted buckwheat

50h 15min

Sunny gazpacho

Sunny gazpacho

25min

Black tahini and beetroot hommus

Black tahini and beetroot hommus

1h 10min

Gluten free artisan loaf baked in a cast iron pot

Gluten free artisan loaf baked in a cast iron pot

3h