Appareils & accessoires
Padrón Pepper Pesto
Prép. 15min
Total 4h 15min
400 g
Ingrédients
-
raw cashew nuts80 g
-
Padrón peppers250 g
-
olive oil120 g
-
garlic clove1
-
nutritional yeast flakes (optionnel) (see tip)1 Tbsp
-
onion powder½ Tbsp
-
fine sea salt1 pinch
-
water plus extra for soaking25 g
-
lemon juice to taste10 - 15 g
Niveau
facile
Infos nut. par 15 g
Sodium
8 mg
Protides
1.5 g
Calories
337.3 kJ /
80.6 kcal
Lipides
6.1 g
Fibre
2.5 g
Graisses saturées
1 g
Glucides
7.1 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Free From
76 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Tu pourrais aussi aimer...
Vietnamese-style Vegetable Stew with Rice
40min
Gluten-free Mushroom Christmas Stuffing
1h 20min
Sardine and Pea Pilaf
40min
Barbecue Beanburger Sliders
1h 50min
Pumpkin, Carrot and Herb Bread
1h 30min
Spelt and Buckwheat Bread
1h 55min
Spinach and Parmesan Stuffed Mushrooms
40min
Millet Salad with Lentils and Pomegranate
2h 35min
Quinoa and Lettuce Salad
30min
Baked Spinach and Feta Mushrooms
35min
Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto
1h 15min
Pudla with Spinach and Paneer
1h