Ukrainian dressed herrings

Ukrainian dressed herrings

4.2 6 évaluations

Prép. 20min

Total 1h

6 portion

Ingrédients

marinated herring fillets rinsed (see Tips), cut into pieces (2 cm)
450 - 500 g
freshly squeezed lemon juice to sprinkle
30 g
water
600 g
beetroot cut into pieces (3 cm)
600 - 650 g
eggs
6
mayonnaise (see Tips)
150 g
natural yoghurt
150 g
ground black pepper (optional)

Niveau

facile

Infos nut. par 1 portion

Sodium 3685 mg

Protides 24.3 g

Calories 1956.7 kJ / 467.3 kcal

Lipides 36.7 g

Fibre 2.3 g

Graisses saturées 5.5 g

Glucides 12.8 g

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Également présenté dans

Ukrainian cuisine 8 Recettes
Australie et Nouvelle-Zélande

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