Skip to main content Recherche
Freekeh pilaf with broad beans

Freekeh pilaf with broad beans
4.2 5 évaluations
Prép. 20min
Total 1h
8 portions
Créer un compte gratuitement

Ingrédients

  • fresh coriander roughly chopped
    5 sprigs
  • fresh dill leaves only
    5 sprigs
  • water
    1200 g
  • fresh broad beans
    200 g
    200 g frozen broad beans
  • freekeh (see tip)
    300 g
  • garlic cloves
    2
  • onions cut into quarters
    100 g
  • olive oil
    30 g
  • vegetable stock paste, homemade
    2 tsp
    2 vegetable stock cubes (each for 0.5 l)
  • salt
    1 tsp
  • freshly ground black pepper
    1 pinch
  • freshly squeezed lemon juice
    50 g
  • unsalted pistachio nuts roasted, finely chopped for garnish
    20 g

Niveau

facile

Infos nut. par 1 portion

Protides 7.2 g
Calories 841 kJ / 201 kcal
Lipides 6.2 g
Glucides 29 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Taste of Arabia 92 Recettes
Suisse
The Basic Cookbook 151 Recettes
International

Tu pourrais aussi aimer...

Vegan Toasts with Roasted Capsicum and Cashew Nut Paste

5.0(2)

30min

Spicy Chinese Chicken with Zoodles

5.0(3)

40min

Baked Sweet Potatoes with Curry Chicken

4.7(9)

1h 10min

Coleslaw with Thermomix® Cutter

4.5(2)

10min

Tomato, Spinach and Ricotta Quiche

4.6(10)

1h 30min

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

4.6(15)

25min

Ras el Hanout Spice Mix

4.7(12)

10min

Vegan Coconut Yoghurt

4.0(24)

12h 15min

Ricotta Gnudi with Sage Butter - Gnudi di ricotta con burro con salvia

4.0(5)

20h 45min

Chicken tagine with honey and prunes

3.5(6)

40min

Lentil loaf

4.0(22)

1h 55min

Hearty Seafood Chowder

4.6(5)

1h