Appareils & accessoires
Leek and Fennel Goat's Cheese Tarts (TM5)
Prép. 20min
Total 45min
6 portions
Ingrédients
-
fennel halved or quartered to fit in feeder200 g
-
leek white part only200 g
-
olive oil30 g
-
fine sea salt to taste, plus 1 pinch½ - ¾ tsp
-
ground black pepper1 tsp
-
fresh thyme leaves only2 Tbsp
-
soft goat's cheese100 g
-
medium eggs2
-
ricotta cheese100 g
-
quick puff pastry, homemade, rolled out into a rectangle (see tip)puff pastry, ready-rolled (rectangular shape)375 g
Niveau
facile
Infos nut. par 1 portion
Sodium
612 mg
Protides
12 g
Calories
1719 kJ /
411 kcal
Lipides
25 g
Fibre
2.9 g
Graisses saturées
11 g
Glucides
34 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Thermomix Cutter (TM5)
27 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Tu pourrais aussi aimer...
Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola
40min
Brazilian-style Beetroot and Carrot Salad
30min
Spinach Dumplings in Tomato Ragout
1h
Roasted Aubergine Salad with Tahini Dressing
45min
Lentil Moussaka
3h 30min
Black Bean and Avocado Wrap
15min
Mushroom and Autumn Vegetable Bruschetta
24h
Fennel Apple Salad
20min
Vegetable Consommé with Gnocchi
30min
Aubergine and Lentil Salad
40min
Spanakopita
2h 10min
Rosemary Mashed Root Vegetables
45min