Tomato, Spinach and Ricotta Quiche (TM5)

Tomato, Spinach and Ricotta Quiche (TM5)

4.7 13 évaluations

Prép. 35min

Total 1h 30min

8 portions

Ingrédients

Cheddar cheese cut in pieces (2 cm)
80 g
plain flour plus extra for dusting
270 g
lemon finely grated zest only
1
fresh basil leaves
10
unsalted butter diced, cold, plus extra for greasing
155 g
fine sea salt to taste
1 ¾ - 2 tsp
water cold
70 g
onions halved vertically or cut in wedges that fit in feeder
300 g
plum tomatoes (approx. 3 small tomatoes)
240 g
olive oil
30 g
light brown sugar
1 tsp
ground black pepper to taste
1 ¼ - 1 ½ tsp
fresh baby spinach
300 g
garlic cloves
2
ground nutmeg
¾ tsp
ricotta cheese
200 g
double cream
200 g
medium eggs
2

Niveau

moyen

Infos nut. par 1 portion

Sodium 693 mg

Protides 13 g

Calories 2170 kJ / 519 kcal

Lipides 37 g

Fibre 3.1 g

Graisses saturées 21 g

Glucides 35 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix Cutter (TM5) 27 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Beetroot Curls Salad with Feta and Walnuts

15min

Courgette Sticks with Parmesan and Spiced Yoghurt Sauce

40min

Mint Chocolate Chip Syllabubs

1h 10min

Oven Baked Vegetable Crisps

1h 45min

Ratatouille Galette

1h 30min

Nacho Gratin

1h

Spinach and Carrot Muffins

1h

Beef and White Bean Purée on Flatbread

5h 15min

Buckwheat and Cacao Granola

2h 35min

Pumpkin and Spinach Pie

1h 35min

Spelt and Corn Flake Cereal Bars

40min