Appareils & accessoires
Cauliflower, Pickled Apple, Beetroot and Ragstone
Prép. 20min
Total 3h 45min
2 portions
Ingrédients
Beetroot Purée
-
beetroot300 g
-
orange juice20 g
-
Demerara sugar20 g
-
xanthan gum (see tip)⅛ tsp
Cheese Sauce and Crisps
-
soft goat's cheese diced (see tip)150 g
-
water150 g
-
sunflower oil for frying3 tsp
Pickled Apple
-
Granny Smith apple peeled1
-
apple cider vinegar60 g
-
balsamic vinegar60 g
Cauliflower Florets
-
water1500 g
-
garlic cloves2
-
dried bay leaves2
-
unsalted butter diced100 g
-
fine sea salt2 pinches
-
cauliflower florets300 g
-
rapeseed oil1 Tbsp
Finalisation
-
xanthan gum⅛ tsp
-
unsalted butter diced, cold50 g
Niveau
difficile
Infos nut. par 1 portion
Sodium
553 mg
Protides
19.4 g
Calories
2908.3 kJ /
695.1 kcal
Lipides
50.8 g
Fibre
9.9 g
Graisses saturées
25.4 g
Glucides
44.9 g
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A Touch of Sparkle
9 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Simon Rogan
9 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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