Horseradish and Chickpea Dip

Horseradish and Chickpea Dip

4.1 7 évaluations

Prép. 5min

Total 10min

300 g

Ingrédients

fresh horseradish cut in pieces
50 g
garlic clove
1
lemon thin peelings of zest of ½ lemon, juice of whole lemon
1
tinned chickpeas drained (1 x 400 g tin)
240 g
extra virgin olive oil
50 g
crème fraîche
80 g
fine sea salt
½ tsp
ground black pepper
¼ tsp

Niveau

facile

Infos nut. par 300 g

Protides 20.3 g

Calories 4498 kJ / 1075 kcal

Lipides 89.3 g

Glucides 47.4 g

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Également présenté dans

The British Isles on a Plate 88 Recettes
Royaume-Uni et Irlande

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