Appareils & accessoires
Cette recette est conçue pour une combinaison spécifique d'appareils et d'accessoires. Sans cette configuration requise, nous ne pouvons pas garantir un résultat satisfaisant.
Stuffed Turkey Breast Fillets with Vegetables and Gravy
Ingrédients
-
lemons thin peelings of skin only2
-
fresh rosemary leaves only3 sprigs
-
fresh thyme leaves only8 sprigs
-
mascarpone150 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
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turkey breast fillets, skinless4
-
pancetta8 slices
-
unsalted butter diced45 g
-
celery stalk (approx. 75 g) cut in pieces (2 cm)1
-
carrot (approx. 75 g) cut in pieces (2 cm)1
-
onion (approx. 120 g) quartered1
-
garlic cloves2
-
plain flour50 g
-
water500 g
-
chicken stock paste, homemade (see tip)1 heaped tsp
-
tomato purée15 g
-
dark soy sauce15 g
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bay leaf1
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black peppercorns10
-
green beans trimmed150 g
-
broccoli cut in large florets200 g
-
fine sea salt to taste
-
ground black pepper to taste
Niveau
facile
Infos nut. par 1 portion
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