Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)

Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)

4.9 11 évaluations

Prép. 10min

Total 10min

4 portions

Ingrédients

continental cucumbers (approx. 200-600 g), trimmed and peeled
1 - 2
sour cream
200 - 250 g
sea salt
½ tsp
fresh dill fronds only
3 sprigs
ground black pepper
¼ tsp
apple cider vinegar
3 tsp
white sugar (optional)
¼ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 29 mg

Protides 2 g

Calories 533.6 kJ / 127.5 kcal

Lipides 11.2 g

Fibre 0.6 g

Graisses saturées 6.5 g

Glucides 6.1 g

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Également présenté dans

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Australie et Nouvelle-Zélande

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