Appareils & accessoires
Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)
Prép. 10min
Total 10min
4 portions
Ingrédients
-
continental cucumbers (approx. 200-600 g), trimmed and peeled1 - 2
-
sour cream200 - 250 g
-
sea salt½ tsp
-
fresh dill fronds only3 sprigs
-
ground black pepper¼ tsp
-
apple cider vinegar3 tsp
-
white sugar (optional)¼ tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
29 mg
Protides
2 g
Calories
533.6 kJ /
127.5 kcal
Lipides
11.2 g
Fibre
0.6 g
Graisses saturées
6.5 g
Glucides
6.1 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsTu pourrais aussi aimer...
Spiralized Zucchini Noodles with Prawns and Lemon Sauce
Pas d’évaluation
Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, using modes)
15min
Spiced white chocolate and macadamia skillet brownie
50min
Chicken Buddha bowl (Thermomix® Cutter, using modes)
1h
Yu Sheng Prosperity salad (Thermomix® Cutter, using modes)
30min
Potato bake (Thermomix® Cutter, using modes)
1h 10min
Polenta porridge with roast rhubarb and sweet dukkah (Diabetes)
40min
Cucumber, dill and sour cream dressing (Thermomix® Cutter)
10min
Salmon with lemon hollandaise, asparagus and rice
45min
Berry Limoncello Tiramisu
45min
Sous vide salmon with greens (Diabetes, TM6)
1h 35min
Poached eggs using blade cover
30min